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plated Caesar salad

The Best Garlicky Caesar Salad (Homemade & Creamy)

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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 5 people
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1 tsp anchovy paste
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 2 cloves garlic, crushed
  • 1/2 tsp black pepper add to taste
  • salt to taste
  • 2-3 bunches Romaine lettuce
  • Fresh parmesan cheese

Method
 

  1. In a medium mixing bowl, combine mayonnaise, anchovy paste, Worcestershire sauce, and Dijon mustard. Stir until smooth and well blended.
  2. Add crushed garlic, black pepper, and a pinch of salt. Mix thoroughly so the garlic distributes evenly.
  3. For the best flavor, let the dressing chill in the refrigerator for about 30 minutes. This gives the garlic time to infuse and the flavors to meld together.
  4. Wash and chop Romaine. See above for my tips for this.
  5. Add dressing to lettuce, stir and enjoy! Add parmesan and croutons, if desired.

Notes

  • No anchovy paste? Substitute with an extra dash of Worcestershire sauce for a milder flavor.
  • Make it lighter – Use Greek yogurt in place of some of the mayo.
  • Meal prep friendly – Store the dressing in the fridge for up to 5 days and prep romaine ahead of time.