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Yogurt bark on a plate

Frozen Yogurt Bark Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Snack
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 c Greek yogurt Fully fat will be creamier, fat free will be more icy
  • Toppings of choice chocolate chips, granola, peanut butter, honey, coconut, fruit slices, raisins, pretzels, bee pollen, etc.

Method
 

  1. Line a baking tray with parchment paper
  2. Spread yogurt evenly on parchment paper
  3. Top with whatever toppings you wish
  4. Freeze for 2-3 hours
  5. Break or cut and enjoy!

Notes

Tips for the Best Frozen Yogurt Bark

  • Use full-fat Greek yogurt for the creamiest texture.
  • Avoid using juicy fruits like watermelon or pineapple—they tend to get icy.
  • If you want it sweeter, you can mix a drizzle of honey or maple syrup into the yogurt before freezing.